Menu
Menu
Salads
*Add Chicken ($5) or Crab Cake ($7) to Any Salad*
Hand-Held's
Served with House Chips
Shrimp Po Boy
$13Fried Shrimp with Slaw on Brioche Topped with Bruschetta & Sweet Chili Sauce
Chicken Caprese Sandwich
$9Grilled Chicken, Mozzarella, Roasted Red Pepper, Arugula, Balsamic Glaze, Basil & Pesto
Salmon Club
$13Fresh Wild Caught Salmon with Bacon, Cheese Lettuce, Tomato & Chipotle Aioli
1st Course "Hors D'oeuvers
Available at 5:00 pm
4th Course "Main Entrée's
Available after 5:00 pm
Beef Wellington
$35*Our take on a classic English dish*
Puff Pastry, Topped with Mushroom Duxelles, Filet Steak, Fried Prosciutto, Stone Ground Dijon Mustard, and Veal Demi Glaze. Served with Mashed Potatoes
chicken Saltimbocca
$25Grilled Chicken Breast Topped with Prosciutto & Provolone, Served with Mashed Potatoes, Grilled Asparagus and a Mushroom Madiera Wine Sauce
Scallops
$33Fresh Sea Scallops, Served Over Mushroom Risotto, with Shaved Black Truffle & Capers
Chipotle Salmon
$25Fresh Wild Caught Salmon, Encrusted with Whole in The Wall Chipotle Pesto, Served with Sautéed Spinach & Lemon Risotto
Lobster Tail
$37(2) 5oz Cold Water Tails, Roasted with Garlic Compound Butter. Served with Mashed Potatoes & Asparagus
Au Lieu De Viande
Vegetarian Sensitive Dishes
Cobb Salad
$13Romaine Layered with Tomato, Crumbled Bleu Cheese, Red Onion, and Topped with Guacamole and Crostini with Balsamic
Mushroom Caprese
$11Sliced mushrooms, Mozzarella, Roasted Red Peppers, Arugula,Pesto & Balsamic Reduction